The restaurant invests in the Brazilian cuisine and provides clients with the specific characteristics of every corner of the country.
The menu is divided in chapters with suggestive names. In the chapter about typical bar food, picanha à fazendeiro, jerked beef with pumpkin and the traditional tutu à mineira. The menu of petiscos da roça (“farm tidbits”) includes delicacies such as mineira sausages, pastel de angu (fried pastry stuffed with a kind of polenta) and pork rinds, which are great choices for those who want to grab a bite and enjoy the late afternoon.
At the restaurant, clientes find a great variety of food products for sale, such as dulce de leche from Viçosa, goiabada cascão (guava paste with guava fragments) from Ponte Nova and Pequi from Goiás.