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Also known as Bar da Amendoeira, the place is one of the references to the bohemia of Rio suburb.
In the shop window, on the counter, meat dumpling stands. The tidbit, nicknamed by the clients of “ugly” is the flagship of the house along with the dried meat – served with manioc flour, cassava or onion – and of course the beer. Monday to Saturday, at lunch are served special dishes. Friday is a day of complete feijoada and Saturday, angu typical from Bahia.
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