Located in Dias Ferreira, Leblon’s most charming street.

On the menu, there are over 50 kinds of artisan chocolates made with the Belgian Barry-Callebaut chocolate and developed by Ana Cecília and Luciana Jettar, co-owners of the establishment alongside Rafaella, who is responsible for decorating the place and for the packaging of the products. There are many options, including complete teas, various kinds of coffee, flavored cappuccinos – such as the Macadamia cappuccino -, artisan ice creams with Italian dough, cold and hot beverages and various other options such as croissants, toasts, sandwiches and a selection of sugar-free desserts.

ADDRESS

Rua Dias Ferreira, 106 - Loja A - Leblon
Rio de Janeiro - RJ

+55 (21) 2512-1313

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