A manor from the beginning of the last century was chosen to be the home of the branch of Pimenta’s, which was opened in the beginning of the year.

The menu, which pleases all budgets, offers new versions of classic dishes, made by the chef Marcello Fabrício. The ribs “pastel” is the recommended snack. For the main dish, one option is the grilled chorizo beef with chimichurri sauce and pepper risotto. To top it off, try the tapioca cream for dessert. Fridays are dedicated for the Complete Feijoada (beans stew with pork cuts), served with a tasting of caipirinha (sugar cane spirits with fruit juice and sugar) and dessert.


Av. Pedro II, 307 Casa - São Cristóvão
Rio de Janeiro - RJ

+55 21 2585-0089


Monday and Tuesday, 11:30am to 4pm. Wednesday to Saturday, 11:30am to 10pm. Sunday, 11:30am to 5pm.

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